This soup contains a few different textures and flavors that complement each other nicely. Serve with warm crusty bread!
Author: Jeannine Almeida
Chilledpea-shoot soup with lemonyshrimp makes a refreshing lunch or first course.
Author: Martha Stewart
Find the best fall soup recipes only at WomansDay.com, such as the perfect soup to kickstart the fall, Jewels' Favorite Soup Jill Makes. Check out WomansDay.com's Jewels' Favorite Soup Jill Makes Recipe,...
Peeling and chopping butternut squash can be quite a chore, but not using this method! By precooking the squash in your Instant Pot®, the skin will slip right off, allowing you to make this quick and...
Author: France C
This slow cooker soup is really easy to make and completely yummy!! If you like cauliflower cheese, you'll love this. For a vegetarian version just use vegetable broth. Serve with crusty white bread
Author: catmeow666
The simplicity of miso soup belies its significance to Japanese cuisine, where it is a common course for breakfast, lunch, or dinner. It is ubiquitous on Japanese restaurant menus here in the United States,...
Author: Martha Stewart
This is a Filipino comfort food great for a cold or rainy day.
Author: Liz
Author: Martha Stewart
Using brown rice and cornstarch thickens this soup and keeps it gluten free. This Allrecipes Magazine recipe is based on Jane Cooks It Up's Instant Pot® Chicken Pot Pie (Crustless and Gluten Free). Garnish...
Author: Allrecipes Magazine
A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients...
Author: Lucky Noodles
Coconut gives a sweet, interesting flavor and a bisque-like texture to this easy and quick vegan soup.
Author: SOFRITA
Serve up a soup-and-sandwich combo, summer style: no-cook gazpacho and sandwiches with prosciutto and mozzarella.
Author: Martha Stewart
Warm up this winter with this Creamy Roasted Red Pepper Tomato Soup. Studded with bacon and topped with pesto cream cheese, this Creamy Roasted Red Pepper Tomato Soup looks like you spent the entire day...
Author: My Food and Family
This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine lettuce. Season with freshly ground pepper for...
Author: Sheila Greer
I modified another Allrecipes pumpkin soup recipe past recognition and decided to add it here to share. It has a little bit of a kick to it from the chili powder, and the orange juice and pumpkin pie spice...
Author: Boesie
Author: My Food and Family
Author: Yummies
This goes great with crusty bread and a nice salad. It also works well with a sandwich. You can add more vegetables if you like, along with some chicken stock. To make it thicker, add a half cup of instant...
Author: Chairman James
This quick soup makes use of pre-cooked polenta and has a lemony flavor.
Author: Martha Stewart
As the days start to get longer and warmer, yet a chill still clings to the air, it's the perfect time to embrace a brothy soup--this simple stunner starts with water, which lets each vegetable's flavor...
Author: Martha Stewart
When shoulder season hits and the weather starts to change, what about the glut of late-summer vegetables you still have in your fridge? A recipe like this chicken and rice soup that's packed with vegetables...
Author: Martha Stewart
This is a very quick and easy chicken soup recipe to make and very savory as well.
Author: CORWYNN DARKHOLME
Atlantic halibutrests in a broth of fresh herbs with tinycockles, cooked justuntil theyopen wide.
Author: Martha Stewart
Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
Author: KCORONA
Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served.
Author: Timothy Messick
Creamy crab soup at its best. I can honestly say that this is perfect.
Author: Yvette Martell
Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants.
Author: 4moores
Fresh oysters are gently simmered in a rich, smoky broth made with cream, apple cider, and Virginia ham for this super-savory, irresistible stew.
Author: Martha Stewart
A lovely soup recipe that I received from a older English country woman. Very easy to make and has a nice warm flavor.
Author: NICKB
This is an old backwoods hand-me-down family recipe that will warm your insides and stick to your ribs. Great for a cold winter's day or just when you want a quick filling meal. Serve with beef roast and...
Author: BICKLEYSC
This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try.
Author: Amy Brolsma
This soup is so rich and satisfying (and surprisingly low in fat). I came up with this recipe after trying to kick my addiction to the chicken and wild rice soup served at my favorite fancy Italian sandwich...
Author: oliveoilandchocolate
I love spinach artichoke dip, and I came up with this recipe to enjoy those flavors without quite so many calories!
Author: MELTROMBONE
Inspired by gazpacho, this chilled broth is based on a vegetable puree and is a source of potassium and vitamins A and C.
Author: Martha Stewart
I found this one online and tweaked it. It's rich and filling. Good comfort food.
Author: Katie Davis
This shrimp stock recipe from chef John Besh of August is used to make his Slow-Cooked Louisiana Shrimp and Grits. Serve with his Mirliton Salad for a dinner that is guaranteed to please.
Author: Martha Stewart
This easy soup will really warm you up on a winter evening!
Author: danaopal
There's nothing like fresh asparagus when it's in season - take advantage!
Author: MARBALET
I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.
Author: chrystal
Inspired by delivery pizza, this lighter dish gives you the flavors you love without the greasy feeling.
Author: Martha Stewart
Add some Hill Country flavor to the table with this BBQ Ham and Bean Soup. This ham and bean soup features beans, ham, veggies & a medley of great spices.
Author: My Food and Family
This recipe is the result of my desire to lighten one of my favorite comfort foods: potato soup. Cauliflower adds bulk and nutrition while the potato keeps the strong flavor of the cauliflower from overwhelming...
Author: Lee Crowell
Here's an easy-to-make knockout chowder with signature Southwest flavors.
Sorrel -- a tart spring herb rich in vitamins A and C -- paired with garlic for an elegant soup. A bulb of garlic may seem like a lot, but the flavor mellows as the soup cooks.
Author: Martha Stewart
A pureed base of tomatoes, aromatics, broth, and parsley allow the mildly sweet flavors of dogfish and whiting to really stand out in this fresh tasting soup.
Author: ravenmyope
Originally from Andalusia, this chilled Spanish soup is now enjoyed all over Spain. Similar to gazpacho, this deliciously different soup makes a spectacular summer starter or light lunch.
Author: Luis Luna
Two pounds of shrimp shells will give this stock the flavor you need when making our Shrimp-and-Crab Gumbo.
Author: Martha Stewart