Inspired from a mix of various recipes and videos found online. Goes great with a bowl of rice!
Author: Andrew Liu
Chilledpea-shoot soup with lemonyshrimp makes a refreshing lunch or first course.
Author: Martha Stewart
This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.
Author: MARBALET
A tasty hearty soup that is great for the cold winter days.
Author: Allen Goforth
This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try.
Author: Amy Brolsma
Using brown rice and cornstarch thickens this soup and keeps it gluten free. This Allrecipes Magazine recipe is based on Jane Cooks It Up's Instant Pot® Chicken Pot Pie (Crustless and Gluten Free). Garnish...
Author: Allrecipes Magazine
This quick soup makes use of pre-cooked polenta and has a lemony flavor.
Author: Martha Stewart
Say 'hola' to a tasty Mexican soup! With salsa, tortilla chips, ground beef and shredded cheese, our Mexican Soup with Tortilla Chips es muy fantastica.
Author: My Food and Family
Warm up this winter with this Creamy Roasted Red Pepper Tomato Soup. Studded with bacon and topped with pesto cream cheese, this Creamy Roasted Red Pepper Tomato Soup looks like you spent the entire day...
Author: My Food and Family
Serve up a soup-and-sandwich combo, summer style: no-cook gazpacho and sandwiches with prosciutto and mozzarella.
Author: Martha Stewart
On Lunar Chinese New Year, we usually like to have meatballs or sweet dumplings. Ball in Chinese is 'wan,' sweet dumpling in Chinese is 'tang yuan.' Their shapes are both round. So we use a meatball dish...
Author: Tao,RN
This is a quick chicken soup for weeknights, but it's good enough to eat anytime. If you prefer chicken noodle soup, add pasta.
Author: Dani
I love spinach artichoke dip, and I came up with this recipe to enjoy those flavors without quite so many calories!
Author: MELTROMBONE
This is an easy one-pot dish. This recipe calls for using a Korean clay pot.
Author: Ann Lee
Indian dal is a classic, soup-like vegetarian comfort food with rich and spicy flavors from cayenne, cumin, and turmeric. This recipe uses small yellow lentils called moon dal.
Author: marwamp
As a meal or an appetizer, this recipe pairs green with protein for a perfect bowl of soup.
Author: Martha Stewart
Author: Yummies
This shrimp stock recipe from chef John Besh of August is used to make his Slow-Cooked Louisiana Shrimp and Grits. Serve with his Mirliton Salad for a dinner that is guaranteed to please.
Author: Martha Stewart
This oxtail pho recipe is authentic. This is the way my husband's family has always made it and it is delicious. My kids have grown up on this comforting noodle soup, which is especially good on a cold...
Author: christybell71
Author: My Food and Family
This is my go-to appetizer for parties or guests in the summer. I prefer to serve the soup in small shot glasses. If you want it to be vegetarian, just omit the shrimp. It's a mixture between gazpacho...
Author: monika1969
This is a carrot and ginger split pea seasoned with smoked paprika and lemon pepper. The key is using all fresh ingredients.
Author: Kipp Schoenwald
This is an incredibly delicious soup. I recommend you serve it with fresh warm bread, they taste so great together.
Author: Lisa
This soup is a favorite with my family, and is quick and easy.
Author: Rita
The simplicity of miso soup belies its significance to Japanese cuisine, where it is a common course for breakfast, lunch, or dinner. It is ubiquitous on Japanese restaurant menus here in the United States,...
Author: Martha Stewart
A seasoned, savory bean and pasta soup. Garnish with basil and Parmesan cheese.
Author: Marian
Author: Martha Stewart
An unusual blend of flavors create this flavorful soup. Garnish with fresh scallions.
Author: Ann
This recipe is the result of my desire to lighten one of my favorite comfort foods: potato soup. Cauliflower adds bulk and nutrition while the potato keeps the strong flavor of the cauliflower from overwhelming...
Author: Lee Crowell
Giblets, which are the heart, gizzard, and liver of turkeys and other fowl, along with the neck, can be used to make a rich stock for homemade gravy. The liver should be cooked separately before being...
Author: Martha Stewart
I found this one online and tweaked it. It's rich and filling. Good comfort food.
Author: Katie Davis
When shoulder season hits and the weather starts to change, what about the glut of late-summer vegetables you still have in your fridge? A recipe like this chicken and rice soup that's packed with vegetables...
Author: Martha Stewart
This is similar to many canned versions of a bean and bacon soup, only using some fresh ingredients. It goes well with freshly baked corn bread.
Author: Lyndell
I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.
Author: chrystal
As the days start to get longer and warmer, yet a chill still clings to the air, it's the perfect time to embrace a brothy soup--this simple stunner starts with water, which lets each vegetable's flavor...
Author: Martha Stewart
There's nothing like fresh asparagus when it's in season - take advantage!
Author: MARBALET
I love the flavor of a shepherd's or cottage pie but have never loved the runny texture, so I deconstructed it and turned it into a soup. The crispy tater puffs served on top are the highlight.
Author: Soup Loving Nicole
A lovely soup recipe that I received from a older English country woman. Very easy to make and has a nice warm flavor.
Author: NICKB
This creamy pumpkin soup became a family favorite on a trip to Jamaica. It took a while to find the right recipe to recreate that great eating experience, but here it is. Easy to make and healthy. Serve...
Author: MINI
Delicious hearty chowder great on a cold day! Tastes gourmet but is very easy! My husband raves when I make this. I serve it with croissants.
Author: 4moores
Inspired by gazpacho, this chilled broth is based on a vegetable puree and is a source of potassium and vitamins A and C.
Author: Martha Stewart
This nutritious soup uses poached chicken and Asian sauces for an extra kick.
Author: Martha Stewart
Originally from Andalusia, this chilled Spanish soup is now enjoyed all over Spain. Similar to gazpacho, this deliciously different soup makes a spectacular summer starter or light lunch.
Author: Luis Luna